Buttermilk Scones

2 cups flour
3 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
Dash of nutmeg
2 teaspoons of orange zest
1/4 cup butter
1/2 cup buttermilk
1 egg

DIRECTIONS
Combine dry ingredients in a food processor. Add butter in 4 or 5 chunks and pulse until mixed in. Mix egg and buttermilk together. Pour in the processor while pulsing. Turn dough onto a floured board and knead briefly. Form into a 7 inch circle and cut into wedges. Bake on an ungreased sheet at 350 degrees F for 12-15 minutes.

i added 1/2 c of chocolate chips when i was kneading it. i also had to put quite a bit of flour on the counter to knead it as the dough was pretty moist. next time i'm going to try a bit more sugar, cinnamon instead of orange peel, and chopped walnuts instead of chocolate chips.